MENU
TASTING MENU
SEA FLAVOURS
| THE FISH STARTER choice between mullet and tuna | |
| THE RISOTTO* with peans, cuttlefish and her black | |
| THE FISH OF THE DAY with cherry tomatoes, Tropea onion, basil and pil pil | |
| THE DESSERT A’ LA CARTE selection of sweet from the dessert menu | |
| € 60 for person | |
THE OLD FLAVOURS OF TRADITION
THE EGG | |
THE FIRST COURSE OF MEAT | |
THE BOLOGNESE VEAL CUTLET | |
THE STRACCHINO : ITALIAN TRADITIONAL DESSERT | |
| € 35 for person | |
STARTERS
| THE MULLET stuffed with bufala cheese and anchovies, with dry tomatoes, capers and rocket salad | 18€ |
| THE TUNA with crunchy vegetables, amaranth and teriyaky sauce | 19€ |
| THE EGG with seasonal herbs, Bologna potato and parmesan cheese 24months | 10€ |
| THE RABBIT with herbs, Bologna courgette and her flower | 16€ |
FIRST COURSE
| THE RISOTTO with peans, cuttlefish and her black | 17€ |
| THE RIGATONE with Parma tomato and shellfish restricted | 19€ |
| THE TAGLIATELLA with courtyard ragout or Bolognese ragout | 16€ |
| THE TORTELLINO with parmisan cheese 24 month cream | 17€ |
MAIN COURSE
| THE FISH OF THE DAY with cherry tomatoes, Tropea onion, basil and pil pil | 25€ |
| THE BRAISED OCTOPUS with cream of red potatoes, lemon escarole and celery. Cooked with the Fogacci Vapor Control ® | 23€ |
| THE WAGYU BEEF FROM BOLOGNA with potatoes, aubergine and parmesan cheese | 25€ |
| THE BOLOGNESE VEAL CUTLET with bitter herbs | 19€ |
DESSERT & PAIRINGS
| THE PASSIFLORA with passion fruit, refermented chocolate, hazelnuts and licorice | 8€ |
| Vin Santo Nosiola POLI | 6€ |
| THE PEACH peach mousse with raisin wine and amaretti biscuits | 8€ |
| Gewurztraminer Passito ROTTESTEINER | 6€ |
| THE DUCHESS’S STRACCHINO with cocoa sponge cake, mascarpone cheese, coffee and almond | 8€ |
| Barolo Chinato CERETTO | 7€ |
| HOMEMADE SORBECTS AND ICE-CREAM | 6€ |
WATER
| ACQUA PANNA – 75 cl – 45 cl Still water from the Tuscan hills. Light and crystalline mineral water, pleasantly soft and balanced. Excellent paired with delicate foods that have a subtle but intense aroma and flavour. | |
| SAN PELLEGRINO – 75 cl – 45 cl Sparkling mineral water from the Bergamo Alps. Its structure is an elegant masterpiece of harmonious taste characterized by an intense and pleasant sensation of freshness. Excellent paired with dishes rich in flavour. | |
| FIUGGI – 100 cl Fiuggi still mineral water. A wonder of nature, the pride of Italy. It goes well with with meat appetizers or fish first and main courses. | |
| NEPI – 75 cl Lightly sparkling mineral water from the Viterbo province. Its low dry residue makes it very light and balanced, a pure and sweet combination of precious minerals. It goes well with fish first and main courses. | |
| PERRIER – 75 cl French sparkling mineral water. Known as the “champagne” of waters, it flows from the south of France near Montpellier. It goes well with fish appetizers and all Mediterranean dishes. | |
