MENU

TASTING MENU

SEA FLAVOURS

THE FISH STARTER
choice between mullet and tuna
THE RISOTTO*
with peans, cuttlefish and her black
THE FISH OF THE DAY
with cherry tomatoes, Tropea onion, basil and pil pil
THE DESSERT A’ LA CARTE
selection of sweet from the dessert menu
€ 60 for person

THE OLD FLAVOURS OF TRADITION

THE EGG 
with seasonal herbs, Bologna potato and parmesan cheese 24months

THE FIRST COURSE OF MEAT
choice between tortellino or tagliatella

THE BOLOGNESE VEAL CUTLET
with bitter herbs

THE STRACCHINO : ITALIAN TRADITIONAL DESSERT

€ 35 for person
 

STARTERS

THE MULLET
stuffed with bufala cheese and anchovies, with dry tomatoes, capers and rocket salad
18€
THE TUNA
with crunchy vegetables, amaranth and teriyaky sauce
19€
THE EGG
with seasonal herbs, Bologna potato and parmesan cheese 24months
10€
THE RABBIT
with herbs, Bologna courgette and her flower
16€
 

FIRST COURSE

THE RISOTTO
with peans, cuttlefish and her black
17€
THE RIGATONE
with Parma tomato and shellfish restricted
19€
THE TAGLIATELLA
with courtyard ragout or Bolognese ragout
16€
THE TORTELLINO 
with parmisan cheese 24 month cream
17€
 

MAIN COURSE

THE FISH OF THE DAY 
with cherry tomatoes, Tropea onion, basil and pil pil
25€
THE BRAISED OCTOPUS 
with cream of red potatoes, lemon escarole and celery. Cooked with the Fogacci Vapor Control ®
23€
THE WAGYU BEEF FROM BOLOGNA
with potatoes, aubergine and parmesan cheese
25€
THE BOLOGNESE VEAL CUTLET
with bitter herbs
19€

DESSERT & PAIRINGS

THE PASSIFLORA   with passion fruit, refermented chocolate, hazelnuts and licorice8€
Vin Santo Nosiola  POLI6€
THE PEACH peach mousse with raisin wine and amaretti biscuits8€
Gewurztraminer Passito ROTTESTEINER6€
THE DUCHESS’S STRACCHINO  with cocoa sponge cake, mascarpone cheese, coffee and almond8€
Barolo Chinato CERETTO7€
HOMEMADE SORBECTS AND ICE-CREAM 6€

WATER

ACQUA PANNA – 75 cl – 45 cl
Still water from the Tuscan hills. Light and crystalline mineral water, pleasantly soft and balanced. Excellent paired with delicate foods that have a subtle but intense aroma and flavour.
SAN PELLEGRINO – 75 cl – 45 cl
Sparkling mineral water from the Bergamo Alps. Its structure is an elegant masterpiece of harmonious taste characterized by an intense and pleasant sensation of freshness. Excellent paired with dishes rich in flavour.
FIUGGI – 100 cl
Fiuggi still mineral water. A wonder of nature, the pride of Italy. It goes well with with meat appetizers or fish first and main courses.
NEPI – 75 cl
Lightly sparkling mineral water from the Viterbo province. Its low dry residue makes it very light and balanced, a pure and sweet combination of precious minerals. It goes well with fish first and main courses.
PERRIER – 75 cl
French sparkling mineral water. Known as the “champagne” of waters, it flows from the south of France near Montpellier. It goes well with fish appetizers and all Mediterranean dishes.

To book a table call 051 4159491 or write at restaurant@laportadibologna.it