MENU

TASTING MENU

THE FLAVORS OF THE MEDITTERANEO

€75,00 for person

THE MACKEREL
with mayonnase, celery, samphire and green apple
THE RISOTTO DELTA DEL PO
with aubergines, Romagna squacquerone and basil
THE PASSATELLI*
with sea sauce of blue fish, molluscs and crustaceans
THE FISH OF THE DAY*
with snow peas, celeriac and teriaky sauce
THE DESSERT A’ LA CARTE
one of your choice from our menu

THE TRADITION FLAVOURS

€50 for person

THE EGG 
with agretti, morel sauce and 24-month Parmesan from Sola Bruna

THE TORTELLINI
with parmesan cheese

THE BOLOGNESE CUTLET
with bitter herbs and balsamic vinegar

THE DESSERT A LA CARTE
one of your choice from our menu

 

THE FLAVORS OF THE APENNINES

€60,00 for person

THE THIGH OF FARAONA STUFFED*
with a side of cardoncelli, aniseed carrots and spinach

THE TAGLIATELLA
with lamb ragout, artichokes and cacioricotta

THE PIGLET
with burnt leek cream, kale and Jerusalem artichoke

THE DESSERT A LA CARTE
one of your choice from our menu
 

The tasting menus are preferably served in multiples of two and for the entire table

STARTERS

THE EGG
with agretti, morel sauce and 24-month Parmesan from Sola Bruna
13€
THE THIGH OF FARAONA STUFFED*
with a side of cardoncelli, aniseed carrots and spinach
18€
THE RABBIT*
whit fois gras, hazelnuts, black truffle, radicchio and balsamic vinegar
16€
THE MACKEREL
with mayonnase, celery, samphire and green apple
16€
THE CURLED SQUIDS*
fried with artichoke salad, sesame, mint, dried datterini tomatoes and in emulsion
17€
 

FIRST COURSE

THE TORTELLINO
with parmesan cheese
17€
THE TAGLIATELLA
with lamb ragout, artichokes and cacioricotta
16€
THE PASSATELLI*
whit sea sauce of blue fish, molluscs and crustaceans
20€
THE RISOTTO DELTA DEL PO
with aubergines, Romagna squacquerone and basil | Min.2 Person|
15€
THE BUCATINI*
with red shrimp sauce, its tartare, chives and lemon
21€