MENU
TASTING MENU
THE FLAVORS OF THE MEDITTERANEO
€75,00 for person
THE MACKEREL with mayonnase, celery, samphire and green apple | |
THE RISOTTO DELTA DEL PO with aubergines, Romagna squacquerone and basil | |
THE PASSATELLI* with sea sauce of blue fish, molluscs and crustaceans | |
THE FISH OF THE DAY* with snow peas, celeriac and teriaky sauce | |
THE DESSERT A’ LA CARTE one of your choice from our menu | |
THE TRADITION FLAVOURS
€50 for person
THE EGG | |
THE TORTELLINI | |
THE BOLOGNESE CUTLET | |
THE DESSERT A LA CARTE | |
THE FLAVORS OF THE APENNINES
€60,00 for person
THE THIGH OF FARAONA STUFFED* with a side of cardoncelli, aniseed carrots and spinach | ||||||
THE TAGLIATELLA | ||||||
THE PIGLET | ||||||
THE DESSERT A LA CARTE one of your choice from our menu |
The tasting menus are preferably served in multiples of two and for the entire table
STARTERS
THE EGG with agretti, morel sauce and 24-month Parmesan from Sola Bruna | 13€ |
THE THIGH OF FARAONA STUFFED* with a side of cardoncelli, aniseed carrots and spinach | 18€ |
THE RABBIT* whit fois gras, hazelnuts, black truffle, radicchio and balsamic vinegar | 16€ |
THE MACKEREL with mayonnase, celery, samphire and green apple | 16€ |
THE CURLED SQUIDS* fried with artichoke salad, sesame, mint, dried datterini tomatoes and in emulsion | 17€ |
FIRST COURSE
THE TORTELLINO with parmesan cheese | 17€ |
THE TAGLIATELLA with lamb ragout, artichokes and cacioricotta | 16€ |
THE PASSATELLI* whit sea sauce of blue fish, molluscs and crustaceans | 20€ |
THE RISOTTO DELTA DEL PO with aubergines, Romagna squacquerone and basil | Min.2 Person| | 15€ |
THE BUCATINI* with red shrimp sauce, its tartare, chives and lemon | 21€ |