MENU

TASTING MENU

THE FLAVORS OF MEDITTERANEO

€75,00 for person

THE RIBBONS CUTTLEFISH
on fennel stew and pink grapefruit air
THE PASSATELLI
Raisin, cod and pine nut sauce
THE FUSILLONE
Squid, potatoes, saffron and tarragon
THE MACKEREL
Bread cream with “aoli” cereals and parsley
THE DESSERT A’ LA CARTE
one of your choice from our menu

THE TRADITION FLAVOURS

€50 for person

THE BEEF STUFFING «selezione erba»
Parmesan cheese foam, marinated egg, and puffed quinoa

THE TORTELLINO AL MIGNOLO

OUR BOLOGNESE BREADED CUTLET
with bitter herbs and balsamic vinegar

THE DESSERT A LA CARTE
one of your choice from our menu

THE FLAVORS OF THE APENNINES

€60,00 for person

THE CRUNCHY ORGANIC EGG
Topinanbur fondue and truffle

THE DARK POTATO CAPPELLACCIO
Roast duck, his juice and buffalo buttermilk

THE FASSONA CHEEK
Braised with Sangiovese, celeriac, roasted carrots and licorice

THE DESSERT A LA CARTE
one of your choice from our menu

The tasting menus are preferably served in multiples of two and for the entire table

STARTERS

THE RIBBONS CUTTLEFISH
on fennel stew and pink grapefruit air
16€
 
THE PATCHWORK
wild salmon, red beetroot, coconut milk and green apple sorbet
17€
 
THE SCALLOP
mayonnaise from his coral, Colonnata lard,
porcini mushrooms from Apennine and chervil
18€
 
THE BEEF STUFFING «selezione erba»
Parmesan cheese foam, marinated egg, and puffed quinoa